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Feta cheese and apple salad with coffee vinaigrette

Preparation

15 min

Difficulty

Easy
Play
Without oven
15 min
Video recipe
Fruit
Summer
Gluten free
Easy
Sauces

Description

One of the most delightful things about salads is that you can choose among a wide variety of vinaigrettes. Today, we turn on our coffee maker to create this feta cheese and apple salad with coffee vinaigrette.

Ingredients

Servings for

Carrots
2
Golden apple
1
Mix of rocket salad and lamb’s lettuce
Feta cheese
180 g
Cocktail nuts
Espresso coffee
1
Tablespoon of honey
1
Balsamic vinegar of Modena
15 ml
Apple cider vinegar
15 ml
Extra virgin olive oil
40 ml
Salt

Preparation

1

For the salad, peel the carrots and slice them with the peeler. Core the apple, cut into wedges, and mix with the carrots, rocket salad, and lamb’s lettuce in a large bowl.

2

Plate and garnish with diced feta cheese and cocktail nuts.

3

For the vinaigrette, make the coffee and put it together in a saucepan with honey. Combine well and bring it to a boil. Cook for a few minutes, or until creamy.

4

Remove from heat and combine with the vinegar, oil, and salt in a mixing bowl. Whisk and dress the salad to taste.

Chef's tip

You can use this vinaigrette with this and other salads to contrast flavours.

Complements

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