Feta cheese and apple salad with coffee vinaigrette

For the salad, peel the carrots and slice them with the peeler. Core the apple, cut into wedges, and mix with the carrots, rocket salad, and lamb’s lettuce in a large bowl.

Plate and garnish with diced feta cheese and cocktail nuts.

For the vinaigrette, make the coffee and put it together in a saucepan with honey. Combine well and bring it to a boil. Cook for a few minutes, or until creamy.

Remove from heat and combine with the vinegar, oil, and salt in a mixing bowl. Whisk and dress the salad to taste.