Roast beef with sauce
Classics are always welcome, and success is guaranteed on Christmas with this roast beef. It has everything, from the perfect baking point to the juicy flavour and the sauce—that final touch. Make room on your Christmas menu for this recipe and enjoy the success.
For the roast beef, combine in a bowl the thyme, rosemary, salt, pepper, mustard, and olive oil. over the beef with this mix and cook it in the oven at 230 °C for 20 minutes. Reduce the temperature to 170 °C and continue to cook for 15 minutes.
Remove from the oven and place on a rack with an oven tray below to collect the cooking juices. We will use these later for the sauce.
In a saucepan or skillet, melt the butter until golden brown. Add the flour and stir until well combined. Pour in the cooking juice and toss. If needed, add some meat stock.
Slice the roast beef thinly and serve with some salad and sauce.
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