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Ribs with coffee barbecue sauce

Preparation

60 min

Difficulty

Easy
Play
Oven
60 min
Video recipe
Meats
Easy
American
Main dishes

Description

Ribs are always welcome for lunch. No matter if you are with friends, your parents-in-law, or with your date (yes, let’s fight for our right to eat with our hands on a first date). In other words, ribs are a must, and if we have ribs with coffee barbecue sauce, you can’t ask for more.

Ingredients

Servings for 2

Pork ribs
500 g
Baked potatoes
Lettuce (as a side dish)
Teaspoon of smoked paprika
1
Teaspoon of cumin
1/2
Salt
Pepper
Extra virgin olive oil
Espresso coffee
150 ml
Honey
60 g
Tablespoon of ketchup
1
Teaspoon of Sriracha
1
Soy sauce
30 ml

Preparation

1

For the ribs, mix together in a bowl the olive oil with salt, pepper, cumin, and paprika. Rub the washed ribs with this mix and wrap them with aluminium foil. Cook for two hours at 120 °C in the oven.

2

Meanwhile, make the coffee barbecue sauce. Put all the ingredients in a saucepan, blend well, and cook on low-medium heat for 20 minutes until it reduces and you have a thick sauce.

3

After two hours, check the ribs and remove the aluminium foil. Cook for 30 more minutes. Flip the meat over and brush the top with the thick barbecue sauce.

4

Raise the oven temperature to the highest setting and cook for 10 minutes more, optionally brushing again.

Chef's tip

Serve with baked potatoes and lettuce to taste.

Complements

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Coffee shop
Coffee shop 2011 Romantic comedy

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