Potato gratin with cheese
Review
4.5 (20)Preparation
45 minDifficulty
Easy
Gratin
45 min
Recipe
Easy
Ingredients
Servings for 1
Medium potatoes
4
Clove of garlic
1
Cream
300 ml
Nutmeg
Salt and pepper
Semi-hard cheese
Preparation
1
Peel the potatoes and cut them into 1/2 cm thick slices with a mandolin or a knife.
2
Scrub the garlic all over the surface of an oven tray or in a skillet suitable for the oven.
3
Put together cream with salt, pepper, and nutmeg, and add part of this mix to the bottom of the skillet.
4
Place the potato slices drawing a spiral, add salt and pepper, and the rest of the cream until cover all the potatoes.
5
Bake at 180 °C for 30 minutes or until the potatoes are properly cooked.
Chef's tip
For a top result, add grated cheese at the end and cook au gratin at 200 °C for 10 more minutes. It is worth it.
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2015
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