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Potato gratin with cheese

Review

4.5 (20)

Preparation

45 min

Difficulty

Easy
Potato gratin with cheese
Gratin
45 min
Recipe
Easy

Description

Ingredients

Servings for 1

Medium potatoes
4
Clove of garlic
1
Cream
300 ml
Nutmeg
Salt and pepper
Semi-hard cheese

Preparation

1

Peel the potatoes and cut them into 1/2 cm thick slices with a mandolin or a knife.

2

Scrub the garlic all over the surface of an oven tray or in a skillet suitable for the oven.

3

Put together cream with salt, pepper, and nutmeg, and add part of this mix to the bottom of the skillet.

4

Place the potato slices drawing a spiral, add salt and pepper, and the rest of the cream until cover all the potatoes.

5

Bake at 180 °C for 30 minutes or until the potatoes are properly cooked.

Chef's tip

For a top result, add grated cheese at the end and cook au gratin at 200 °C for 10 more minutes. It is worth it.

Complements

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