Mozzarella and cherry stuffed portobello mushroom
Preparation
30 minDifficulty
Easy
Oven
Video recipe
Gluten free
Starters
Description
Did you ever feel that sense of happiness when eating something really tasty? That’s what we felt with this portobello mushroom recipe, stuffed with mozzarella and cherry tomatoes. Pure happiness.
Ingredients
Servings for 4
Preparation
Chop parsley, garlic and olive oil finely with the help of a mincer. Remove the stems of the mushrooms and paint them with the previous dressing with garlic. Bake for 10 minutes at 180 °C.
Meanwhile, chop the stems and place them in a bowl together with the mini mozzarellas and cherries, cut into quarters. Add salt, oregano to taste and toss well.
Remove the mushrooms from the oven and stuff them. Cook for 15 more minutes at the same temperature.
Serve and garnish with the vinegar glaze and chopped fresh chives.
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