4 ingredients Mascarpone Cake
Preparation
70 minDifficulty
Moderate
Oven
Video recipe
Pastries and sweets
Desserts
Description
Dessert lovers who appreciate impressive yet easy treats: this mascarpone cake made with just 4 ingredients is for you. Easy and incredibly creamy, with that irresistible touch that mascarpone cheese adds to any cake it graces. Take note of the ingredients, and let's get cooking!
Ingredients
Servings for 6
Preparation
Preheat the oven to 180 °C.
Beat the yolks with half of the sugar. When fluffy, add the cheese and cornflour and keep whisking until the batter is soft and well-combined.
In another bowl, beat the whites until soft peaks form with the other half of the sugar. Incorporate the yolks gradually into the mix with folding movements.
Once the batter is ready, pour it into a round cake mould lined with parchment paper. Flatten the surface and bake for 50 to 55 minutes or until you poke the cake with a toothpick and it comes out clean.
Set it aside to cool, unmould, and serve the cake with more icing sugar and some strawberries on top, or as you wish.
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