Beef pita

For the pita bread, heat water until lukewarm and dissolve yeast and sugar in it.

In a bowl, combine the flour and salt and mix well. Make a hole in the middle with the help of a spoon. Pour the water and oil into it. Stir with a spoon until combined, and let the dough rest with a clean tea towel over it for 15 minutes.

Then, knead the dough over a floured surface, folding and shaping it into a ball several times for about 5 minutes.

Set aside again to rest for one hour in the same bowl, covered with a dry, clean tea towel, to prevent forming a crust while rising.

Meanwhile, prepare the filling. Combine the oil, vinegar, salt, pepper, and spices in a bowl. Place the mix in a large food container, cut the steaks into half or three, and place them inside. Coat them and marinate for about 15 minutes for tender and flavorful meat.

Peel and halve an onion, place it on the top of a skewer and pierce the meat until you finish it with the other half onion.

Cook in the iOven by selecting Extra Menu > Recipes > Meat > Beef Steak. Select weight and minimal temperature. Use the preset time for the recipe. Continue with the pita bread.

Divide the dough into 8–10 portions (depending on the desired size), roll them into balls, and let them rest for 5 minutes.

Use a rolling pin to stretch the dough and shape 15 cm diameter and 3–4 mm thick circles. Meanwhile, heat a frying pan and cook the bread on both sides until brown when the pan is very hot.

Julienne the lettuce heart to fill the bread, add the sliced meat as in a mini kebab, combine with some cucumber slices, cherry tomatoes cut into quarters, chopped red onion, mint leaves, and some Tzatziki sauce.