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Lemon and Chocolate Chips Muffins

Review

3.8 (21)

Preparation

45 min

Difficulty

Easy
Lemon and Chocolate Chips Muffins
45 min
Recipe
Pastries and sweets
Breakfast
Easy
Desserts

Description

It has the power to make an eggplant lasagna with mozzarella and basil, and has done so. Now we just sit and enjoy this very healthy Parmigiana.

Ingredients

Servings for 4

Milk
240 g
Coconut flour
65 g
Wholemeal spelled flour
220 g
Vinegar
1 teaspoon
Yeast
1 teaspoon
Baking soda
1 teaspoon
Salt
1 pinch
Coconut or cane sugar
100 g
Turmeric powder
1 pinch
Olive oil
70 g
Zest of 1 lemon
Lemon juice
50 g
Liquid vanilla
1 tablespoon
natural Yogurt
1
Chocolate chips
1 handful

Preparation

1

Mix the milk with the lemon juice, vinegar and reserve.

2

Apart, mix the yeast, salt, baking soda, flours, grated lemon, turmeric and sugar.

3

Add the oil, yogurt and vanilla to milk, and beat well to integrate everything.

4

Now, add the solid mixture to the liquid.

5

Once everything is well combined and without lumps, we add the chips chocolate.

6

On a muffin tray, spread the dough into cupcake papers, filling ¾ parts of the capacity.

7

Insert them in the oven, preheated to 190º, for 16 minutes.

8

After the time, check with a stick that they are cooked. If the stick comes out clean, take them out and let them cool.

Chef's tip

You can store them in an airtight container and enjoy them whenever you want

Complements

Match your recipe with the best movies and rhythm

El lado bueno de las cosas
El lado bueno de las cosas 2012 Comedia. Drama. Romance.

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