If you are a true pizza lover, you are ready to go to the next step: the calzone.
A pizza folded over itself stuffed with plenty of flavours, aroma, and heat. Enough ingredients to drive you crazy
Servings for 1
For the dough: make the crust in a bowl by mixing water with yeast and olive oil, set aside. In a big bowl, put the flours together with salt, and add the previous mix little by little while you knead with your hands.
Knead for about three minutes and let it rest for 15. In a floured worktop, knead the dough by stretching it and roll several times until smooth. Let the dough rest again for three hours at room temperature.
Then, stretch the dough gently over the floured work surface. For the filling: spread tomato sauce over half of the dough and place mozzarella and ricotta cut into pieces on the top.
Finish it with prosciutto slices, basil leaves, and a bit of ground parmesan cheese. Seal the dough, shape the edges, and bake in the previously preheated oven and stone with MaestroPizza mode for 5-10 minutes.
Eat it right away from the oven, but be careful because it is really hot inside. Wait 5 minutes at least and then, go for it!
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!