Butter biscuits with flowers
Today we are baking these irresistible shortbread biscuits. A classic recipe that always triumphs. Besides, it will leave a unique smell in your kitchen that will accompany you while you eat them and enjoy this perfect summer afternoon.
Servings for 4
Whisk the butter and sugar together until creamy.
Add salt, vanilla, and the egg yolk and whisk again. Add the flour and stir until well combined.
Roll the dough and wrap it with cling film. Place it in the refrigerator for 1-2 hours until it hardens.
Preheat the oven to 180°C. Cut the roll into 5 mm thick slices and place them on a parchment-lined baking sheet.
Garnish each biscuit with three sliced almonds and edible flowers to taste. Press the top gently to stick the flowers to the dough and cook for 10-15 minutes.
Place it on a rack to cool and serve.
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