Inicia sesión para poder guardar tus recetas favoritas

Butter biscuits with flowers

Review

0 ()

Preparation

30 min

Difficulty

Easy
Play
Oven
30 min
Video recipe
Dessert
Breakfast
Easy
Desserts

Description

Today we are baking these irresistible shortbread biscuits. A classic recipe that always triumphs. Besides, it will leave a unique smell in your kitchen that will accompany you while you eat them and enjoy this perfect summer afternoon.

Ingredients

Servings for 4

Butter
230 g
Sugar
180 g
Vanilla extract
1 Tablespoon
Egg yolk
1
Flour
295 g
Sliced almonds
Edible flowers

Preparation

1

Whisk the butter and sugar together until creamy.

2

Add salt, vanilla, and the egg yolk and whisk again. Add the flour and stir until well combined.

3

Roll the dough and wrap it with cling film. Place it in the refrigerator for 1-2 hours until it hardens.

4

Preheat the oven to 180°C. Cut the roll into 5 mm thick slices and place them on a parchment-lined baking sheet.

5

Garnish each biscuit with three sliced almonds and edible flowers to taste. Press the top gently to stick the flowers to the dough and cook for 10-15 minutes.

Chef's tip

Place it on a rack to cool and serve.

Complements

Match your recipe with the best movies and rhythm

Flores de equinoccio
Flores de equinoccio

I want to subscribe to the newsletter and
find out all the news

Rate the recipe!

Community assessment

The vote was successful
Scroll to Top