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Homemade Hummus

Review

4.4 (19)

Preparation

15 min

Difficulty

Easy
Homemade Hummus
15 min
Recipe
Vegetables
Vegans
Easy
Snacks

Description

The popularity of homemade hummus is undeniable. This spicy chickpea puree has spread throughout the Western world. It was best known in Mediterranean cuisine due to its proximity with the Arab and the Middle East countries, where it originated.

Ingredients

Servings for 1

Cooked chickpeas
1/4 kg
Lemon juice
60 ml
Water
100 ml
Tahini (sesame paste)
260 g
Cloves of garlic
4
Cumin
1 pinch
Salt
1 pinch
Parsley
1 pinch
Peppers
1 pinch
Olive oil

Preparation

1

Separate a few cooked chickpeas for decoration and mash half of the baked chickpeas with half the garlic, tahini and half the lemon juice. Add the remaining cumin, salt, lemon and garlic.

2

Check the texture of the remaining paste and, if it's too thick, add a little more of cold water and continue to mash it for about five minutes. The paste should look smooth without being overly liquid.

3

It's time to put the preparation in a container, cover it with cling film and place it in the refrigerator. Don't take it out until half an hour before consumption.

4

When serving the dish, place the hummus in a bowl, dress with a dash of olive oil, sprinkle with good quality paprika and a little chopped parsley. All that remains is to decorate it with some of the cooked chickpeas we had set aside first.

Chef's tip

If you do not want to break the diet with pita bread, you can use carrots, celery or other vegetables to dip and eating without remorse.

Complements

Match your recipe with the best movies and rhythm

El gran Showman
El gran Showman 2017 Musical. Drama.

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