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Grilled pineapple with mint and lime

Preparation

15 min

Difficulty

Easy
Grilled pineapple with mint and lime
Frozen
15 min
Recipe
Dessert
Summer
Gluten free
Easy
Desserts

Description

The sweetness of the pineapple is perfect to innovate with new flavours and try new dishes —except for pizza, of course. Pineapple should never be part of a pizza. And today, we can definitely say a grilled pineapple with some mint and lime is one of the best ways to enjoy this fruit.

Ingredients

Servings for 4

Pineapple
1
Tablespoons of honey
4
Cinnamon
Water
100 ml
Sugar
80 g
Lime
3
Mint leaves
2
Helado de leche merengada (egg whites, cinnamon, lemon, and sugar) ice-cream

Preparation

1

Peel and slice the pineapple. Core the pineapple and brush it with honey and cinnamon. Grill for 10 minutes at 200 °C, or until golden brown on both sides.

2

Meanwhile, prepare the syrup with water and sugar and bring them to a boil for five minutes over medium heat. When done, remove it from the heat, squeeze the limes into it, and set it aside to cool. Chop the mint and mix it with the syrup.

Chef's tip

Serve the pineapple with the mint and lime syrup and put a scoop of leche merengada ice cream on top. Garnish with mint leaves.

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Tempo 2020 Thriller

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