For fruit lovers looking for new ways of eating fruit. You can not resist these peaches with mascarpone.
Servings for 1
Mix well mascarpone with vanilla pod seeds and heavy cream to make the mascarpone cream.
Cut peaches in half and sear on the grill with a teaspoon of butter, until they are golden brown.
Serve peaches with the mascarpone and vanilla cream.
Decorate with some mint leaves.
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!