Grilled peaches with mascarpone and mint
Review
3.7 (15)Preparation
15 minDifficulty
EasyDescription
For fruit lovers looking for new ways of eating fruit. You can not resist these peaches with mascarpone.
Ingredients
Servings for 1
Preparation
Mix well mascarpone with vanilla pod seeds and heavy cream to make the mascarpone cream.
Cut peaches in half and sear on the grill with a teaspoon of butter, until they are golden brown.
Serve peaches with the mascarpone and vanilla cream.
Decorate with some mint leaves.
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