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Grilled beef tacos

Preparation

30 min

Difficulty

Easy
Grilled beef tacos
Grill
30 min
Recipe
Meats
Easy
Mexican
Main dishes

Description

Do you fancy a taco night? Of course, you do, but they will be even better if we use the grill. Because those golden brown strips from the grill always mean happiness, something tasty, juicy, and fun, all together. Go for those grilled beef tacos!

Ingredients

Servings for 6

Beefsteak (thick)
400 g
Courgette
1/4
Corn tortillas for tacos
6
Red onion
1
Red pepper
1/2
Extra virgin olive oil
Taco seasoning
Salt
Ground black pepper
Fresh coriander
Lime or lemon
Guacamole

Preparation

1

Peel and cut into thin strips.

2

Wash the pepper and dice it.

3

Wash the courgette and cut it into small bites.

4

Add some taco seasoning to the veggies.

5

Heat some oil in a skillet and stir-fry the vegetables separately. Remove while still crunchy. Keep them warm.

6

Rub the steak with olive oil and add salt and pepper.

7

Sear it on the grill, both sides, to your liking. Cut into thin strips.

8

Sear the corn tortillas on the grill for a few seconds on each side.

9

Assemble the tacos with beef and veggies.

Chef's tip

Plate with lime or lemon wedges, fresh coriander, and guacamole (optional), and serve right away.

Complements

Match your recipe with the best movies and rhythm

Frida
Frida 2002 Drama

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