Easter flowers
Review
3.8 (63)Preparation
35 minDifficulty
Moderate
Recipe
Bread
Breakfast
Spanish
Desserts
Description
The challenge is not cooking the typical Holy Week sweets following the instructions of the traditional recipe, that one you have from your grandmother. And your grandmother’s grandmother. And so on. The real challenge is to do it just during these days because ¿who didn’t want to do this recipe like, let’s say, August?
Ingredients
Servings for 15
Preparation
Whisk the egg in a bowl to prepare the batter. Mix with the milk, anisette, and orange zest.
Add flour little by little and blend with a mixer until there are no lumps. Cover and place in the refrigerator for 20 minutes.
Heat sunflower oil in a deep pot to deep fry, placing the rosette iron inside the oil to heat it too.
The mould needs to be very hot to keep the batter inside.
Dip the rosette iron ½ to the top in the batter and then place it in the pot. Shake the rosette iron gently to release the flower.
Fry evenly and place on a paper towel before adding cinnamon sugar all over.
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