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Curry mussels with coconut sauce

Preparation

30 min

Difficulty

Moderate
Play
Hob
30 min
Fish and seafood
Moderate
Main dishes

Description

Mussels with curry sauce and coconut milk? Where and when? This recipe is a must whenever you want to surprise your guests with a meal. And do not worry about smoke and guests: MasterSense Air's induction hob with an integrated hood will take care of everything.

Ingredients

Servings for 0

Water
30 ml
Laurel leaf
1
Mussels
750 g
Extra virgin olive oil
Clove of garlic
1
Onion
1
Coconut milk can
1
Tablespoon of yellow curry paste
1
Parsley or coriander

Preparation

1

Heat water with laurel in a pan with a lid. Bring it to a boil and add the mussels. Put the lid on and wait until the mussels open.

2

When done, remove the shells and set them aside. Meanwhile, in a large pan, heat the olive oil and stir-fry the chopped garlic and onion. Cook until the onions are caramelized, then stir in the curry paste and coconut milk until well combined and a soft sauce forms.

3

Cook and reduce for five to ten minutes. Add the mussels, cook for two more minutes.

Chef's tip

Serve garnished with coriander leaves.

Complements

Match your recipe with the best movies and rhythm

Godd's crooked lines
Godd's crooked lines 2022 Drama

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