Curry mussels with coconut sauce
Mussels with curry sauce and coconut milk? Where and when? This recipe is a must whenever you want to surprise your guests with a meal. And do not worry about smoke and guests: MasterSense Air's induction hob with an integrated hood will take care of everything.
Servings for 0
Heat water with laurel in a pan with a lid. Bring it to a boil and add the mussels. Put the lid on and wait until the mussels open.
When done, remove the shells and set them aside. Meanwhile, in a large pan, heat the olive oil and stir-fry the chopped garlic and onion. Cook until the onions are caramelized, then stir in the curry paste and coconut milk until well combined and a soft sauce forms.
Cook and reduce for five to ten minutes. Add the mussels, cook for two more minutes.
Serve garnished with coriander leaves.
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