We are on Valentine’s Day and happiness, company, and love are in the air. There are many nights to share a romantic dinner with your significant other, but Valentine’s Day is the perfect excuse to prepare a cheese fondue with potato skewers, cherries, mushrooms, or any ingredient you can think of to enjoy a perfect dinner. Write down all the steps and enjoy a fondue for two with this simple recipe.
Servings for 1
Rub the inside of the pot with the garlic clove .
Add the wine, kirsch and cheeses and melt.
When melted, add cornstarch.
With a wooden spoon, mix well, stirring regularly following the 8 number pattern.
Add pepper to taste and serve with the accompaniments you like.
All that remains is to light some candles, open a bottle of wine and serve the hot fondue to enjoy a magical dinner for two.
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