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Cheese fondue

Review

4.1 (20)

Preparation

30 min

Difficulty

Easy
Play
30 min
Video recipe
Eggs and dairy
Valentines day
Gluten free
Easy
Sauces

Description

We are on Valentine’s Day and happiness, company, and love are in the air. There are many nights to share a romantic dinner with your significant other, but Valentine’s Day is the perfect excuse to prepare a cheese fondue with potato skewers, cherries, mushrooms, or any ingredient you can think of to enjoy a perfect dinner. Write down all the steps and enjoy a fondue for two with this simple recipe.

Ingredients

Servings for 1

Dry white wine
2 glasses
Gruyere cheese
200 g
Emmental cheese
200 g
Gouda cheese
200 g
Cornstarch
2 tablespoons
Kirsch
4 tablespoons
Grated nutmeg
1/2 teaspoon
Garlic clove
1
Pepper
Bread and accompaniments

Preparation

1

Rub the inside of the pot with the garlic clove .

2

Add the wine, kirsch and cheeses and melt.

3

When melted, add cornstarch.

4

With a wooden spoon, mix well, stirring regularly following the 8 number pattern.

5

Add pepper to taste and serve with the accompaniments you like.

Chef's tip

All that remains is to light some candles, open a bottle of wine and serve the hot fondue to enjoy a magical dinner for two.

Complements

Match your recipe with the best movies and rhythm

Grease
Grease 1978 Musical. Romance. Comedia.

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