Cava and pomegranate punch to toast on New Year's Eve
Preparation
15 minDifficulty
Easy
Video recipe
Christmas
Juices and other drinks
Description
Can we toast to say goodbye to this year? A toast to a future loaded with unforgettable moments. But, wait, such a huge wish must go hand in hand with a good cocktail. Open the cava —that high-quality sparkling wine from Catalonia—, remove the seeds of the pomegranate (schnell! It’s almost New Year! ) and make this New Year’s Eve punch with a lot of ice.
And now, all that is left to say is "happy New Year!!!"
Ingredients
Servings for 4
Preparation
In a saucepan, place water together with sugar and bring to a boil. Cook for 5 minutes over medium heat, then remove from heat and set aside to cool.
Pour the mix into a glass jar or large bowl, add the cava and the pomegranate juice, and toss.
Combine it with the pomegranate seeds, the sliced lemon and mint leaves. Macerate between 10-30 minutes.
Serve the drink in glasses with crushed ice and green grapes skewers.
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