Cava and pomegranate punch to toast on New Year's Eve
Can we toast to say goodbye to this year? A toast to a future loaded with unforgettable moments. But, wait, such a huge wish must go hand in hand with a good cocktail. Open the cava —that high-quality sparkling wine from Catalonia—, remove the seeds of the pomegranate (schnell! It’s almost New Year! ) and make this New Year’s Eve punch with a lot of ice.
And now, all that is left to say is "happy New Year!!!"
Servings for 4
In a saucepan, place water together with sugar and bring to a boil. Cook for 5 minutes over medium heat, then remove from heat and set aside to cool.
Pour the mix into a glass jar or large bowl, add the cava and the pomegranate juice, and toss.
Combine it with the pomegranate seeds, the sliced lemon and mint leaves. Macerate between 10-30 minutes.
Serve the drink in glasses with crushed ice and green grapes skewers.
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