Do you know Buffalo wings? The answer is probably "yes", the world-famous spicy chicken wings. Well, today we have cooked the vegan and healthier version with cauliflower in our AirFry oven and the result is finger-licking, literally.
Servings for 2
Cut the cauliflower into florets, wash very well and set aside.
Mix the rest of the ingredients (except the almond flour and the barbecue sauce).
Leave this mixture to stand in the fridge for 30 minutes.
After this time, mix the sauce with the cauliflower.
Evenly coat the dressed cauliflower with the almond flour.
Brush with barbecue sauce.
Carefully place in the Air Fryer and bake at 180° for 20-30 minutes (depending on how browned you want it).
Serve with yoghurt sauce, celery sticks, radishes and rocket.
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