Barceloneta bombs from Cataluña
Preparation
--Difficulty
Moderate
Hob
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Moderate
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Description
Ingredients
Servings for
Potatoes
500 g
Minced meat of veal and pork
100 g
Spring onion
1/2
White wine
50 ml
Egg
1
Tablespoon of flour
1
Onion
1/2
Breadcrumbs
Salt
Ground black pepper
Extra virgin olive oil
Preparation
1
Clean the potatoes and cook them in water with salt.
2
Add salt and pepper to the minced meat.
3
Put some oil in a skillet and fry the chopped onion.
4
Add the meat to the skillet and, with the help of a wooden spoon, press the meat. When the meat is cooked, add white wine and cook until it reduces. Set aside to cool.
5
When the potatoes are cooked, peel and mash them.
6
Add the flour, the beaten egg, and the meat. Mix well.
7
Shape the "bombs", coat them with egg and breadcrumbs.
8
Fry with olive oil.
Chef's tip
Serve with alioli (garlic mayonnaise sauce) and brava (spicy) sauce.
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