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Breadcrumbs with grapes from Extremadura

Preparation

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Difficulty

Easy
Breadcrumbs with grapes from Extremadura
Hob
Recipe
Bread
Easy
Spanish
Main dishes

Description

Ingredients

Servings for

Stale bread
Extra virgin olive oil
Garlics
Chorizo or chistorra (spicy sausage)
Grapes
Salt

Preparation

1

Crumble the stale bread, moisten it with water and salt, and let it rest for the night.

2

Fry garlic pieces until golden brown.

3

Use the same oil to fry some chorizo or chistorra. Remove the chorizo from the pan and set aside.

4

Add the crumbles to the same oil and stir fry until cooked.

5

Add chorizo and garlic, toss, and serve with some grapes.

Complements

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Los Santos Inocentes
Los Santos Inocentes

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