Arroz a banda from Valencia
Preparation
--Difficulty
Moderate
Hob
Recipe
Rice
Moderate
Spanish
Main dishes
Description
Ingredients
Servings for
Spanish bomba rice
200 g
Fish stock
800 ml
Squid or cuttlefish
300 g
Tomato
1
Onion
1/2
Clove of garlic
1
Extra virgin olive oil
Salt
Saffron
Preparation
1
Heat some oil in the paella (the recipient to cook rice or paella is called "paella" too).
2
When the oil is hot enough, add the squid or the cuttlefish, cut into pieces, and stir fry.
3
Add chopped garlic and onion, and the peeled tomato, grated.
4
Add rice and stir fry with the rest of the ingredients.
5
Pour in the stock, saffron, and salt, and cook for 18 minutes (as indicated on the package instructions).
6
When the rice is cooked, let it rest for a few minutes and serve with alioli sauce.
Complements
Match your recipe with the best movies and rhythm
La mala educación
Rate the recipe!
Community assessment
The vote was successful