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4 ideas for easy Chocolate Truffles

Review

3.9 (20)

Preparation

15 min

Difficulty

Easy
Play
15 min
Video recipe
Pastries and sweets
Holy Week
Vegetarian
Easy
French
Desserts

Description

Easter is characterized by being the time when the most sweets are cooked. But there is life behind the French toast and traditional desserts, that's why this Easter we skip the rules and sink our teeth into chocolate truffles. Since we did not know which to choose, we leave you 4 different recipes!

Ingredients

Servings for 2

Traditional truffle:
Black chocolate (coating)
150 g
Heavy cream
75 ml
Brandy
10 ml
Cocoa powder (topping)
Sesame truffle:
Black chocolate (coating)
150 g
Heavy cream
75 ml
Sesame oil
10 ml
Maldon salt
1 g
Black & white sesame (topping)
White truffle:
White chocolate (coating)
150 g
Heavy cream
50 ml
Grated coconut (topping)
Milk chocolate truffle:
Milk chocolate (coating)
150 g
Heavy cream
50 ml
Peanut butter
20 g
Caramelized peanuts (topping)

Preparation

1

Melt every chocolate separately at bain marie, carefully, to avoid any contact with water. Add the rest of the ingredients of every kind of truffle while we stir the mix until everything is well combined.

2

Pour in a recipient and keep it in the fridge for about three hours. When it is cold enough, we make small balls with the help of a teaspoon and with our hands.

3

Finally, we dip the small balls with the different toppings, the classic one with cocoa powder, the black one with sesame seeds, the white truffle with grated coconut and the chocolate and peanut one with the chopped caramelized peanuts.

4

Eat them immediately or keep them in the fridge.

Complements

Match your recipe with the best movies and rhythm

Ben-hur
Ben-hur 1959 Aventuras. Drama.

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