Pizza margherita della mamma
Review
5 (72)Preparation
30 minDifficulty
Easy
Oven
30 min
Bread
Easy
Italian
Description
You have not enjoyed a real homemade pizza until you have put your hand in dough, you have made flour fly all over your worktop, and you have lost yourself in that spongy result.
Learn today how to make the real pizza dough and let the Neapolitan spirit fill your soul.
Ingredients
Servings for 1
Strong flour
300 g
Cold water
195 g
Fresh yeast
2 g
Salt
9 g
Extra virgin olive oil
6 g
Tomato sauce
Fresh mozzarella
Fresh basil
Preparation
1
Chef's tip
When it is almost done, open the oven and add the fresh mozzarella on top so that it melts but doesn't get too dry. Bake for a couple more minutes, and the pizza is ready!
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