The Golden Noodles: turmeric noodles with vegetables

For turmeric noodles, put the noodles in a deep pan and sprinkle one tablespoon turmeric Pour boiling water and let stand about 30 minutes Then strain the noodles and set aside

For the sauce, mix the sugar , vinegar and soy until everything is inte gated Reserve

In a large pan, pour oil and saute the broccoli, celery and tofu

When the vegetables get lightly browned , add the noodles and the sauce and cook for a couple minutes

Finally, add the egg and turn off the heat Stir it well only with the heat the pan itself until the egg curdling

Add your turmeric noodles peanuts and scallions over and serve hot