Servings for 1
Cook the syrup with water and sugar by bringing them to a boil and thickening the mix. Set aside to cool.
Add the rest of the ingredients to a cocktail shaker with plenty of ice and shake. Pour the drink into glasses.
Top each glass with some blackberry skewers, previously coloured with copper glitter. Serve.
Serve by coating some blackberries in copper food colouring, making skewers with three of them, and placing them on the top of each cocktail glass.
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