Veggie dumplings with broad beans, leak and escarole
Review
3.8 (18)Preparation
30 minDifficulty
Easy
Oven
Recipe
Bread
Vegetarian
Starters
Description
The mistery of why this small pastries are the queens of the snacks is in their inside. That suculent stuffing, hidden inside a perfectly closed golden wafer, makes small pastries a delicious easy-to-do bite. Today we are going to tell you how to bake these vegetarian small pastries made with broad beans, leak and escarole. Same tasty as fried ones, but much more healthy.
Ingredients
Servings for 1
Preparation
Chop the onion and garlic sprouts. Fry them with olive oil while you blanch the broad beans
a minute.
Add the tofu to the fry pan and cook until brown. Add spices and drained vegetables. Cook for a
w more minutes.
Add escarole at the end, stir and, when it is tender enough, remove from fire.
Mash part of the mix and fill pieces of pastry with it, until the 20 of them are done.
Bake them at 180º C for 15-20 minutes until they are golden brown for both sides.
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