Tataki is more of a cooking technique than a recipe. But this black sesame tuna tataki is a recipe, and a very juicy one. Those type of dishes that boost your taste buds just by looking at it. The result is amazing and the preparation could not be easier.
Servings for 1
Place black & white sesame seeds at the bottom of a large plate. Coat the tuna loin with the seeds.
Sear tuna in a non-stick pan over medium heat with a dash of oil, 30 seconds each side.
Remove tuna from the pan, set aside for a couple of minutes, and slice thinly.
Mix rice vinegar, sesame oil, and soy sauce to make a sauce for the tuna and serve with chopped scallion, fried onion, and chili flakes all over.
Use this base soup to get different ones. For example: replace nuts with chestnuts or replace half of the potatoes with seasonal mushrooms.
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