Sweet chocolate pizza

Place the flour in a bowl, leaving a hole in the centre.

In a glass, mix the yeast with the oil, water and sugar.

Place this mixture in the centre of the bowl with the flour and start mixing with a fork.

When the ingredients begin to blend, knead for 5 minutes.

Shape the dough into a ball and cover it with a cloth in a cool place for 30 minutes.

After this time, flatten the dough on a floured surface into a circular shape.

Prick the dough with a fork in different areas and bake at 180º for 20 minutes or until golden brown.

Remove from the oven and decorate with the chocolate cream, chopped hazelnuts and pistachios and vegan white chocolate.

For the chocolate cream, place all the ingredients in the food processor and blend until you obtain a smooth cream with a spreadable consistency.

Taste to adjust ingredients to your liking.