Steamed homemade gyozas
Preparation
30 minDifficulty
Moderate
Steamed
Recipe
Asian
Starters
Description
Attention, old-school chefs and microwave experts! It's time to put aside that Sunday roast and give a chance to a recipe that, although it sounds exotic, will make you feel like a true culinary master… or at least look like one at family gatherings!
Ingredients
Servings for 2
Preparation
Chop the cabbage, carrots, courgette, and shiitake mushrooms into small pieces. Mix and season with salt and a dash of olive oil. Place on a baking tray lined with parchment paper and bake in a conventional steam oven, with top and bottom heat at 190° C for 15 minutes.
Let cool and mix in a bowl with the minced pork, chopped spring onion, ginger, garlic, sesame oil, and an egg. Season with salt and white pepper. Mix until all the ingredients are well combined.
Fill the gyoza wrappers with a spoonful of filling. Moisten the edge of the wrapper with a bit of water and seal carefully.
Place on the perforated tray and cook in the 100 % steam oven for 6 minutes. Meanwhile, prepare the sauce by mixing all the ingredients.
Plate the gyozas and garnish with sesame seeds and spring onion. Serve the sauce on the side.
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