Sunny weather is coming and our body demands healthier and lighter food, and salads know a thing or two about that. So here is a rainbow salad to enjoy with a sunbeam on the face and a cold drink.
Servings for 1
Steam broccoli and cut into chunks. Set aside.
Chop red cabbage finely and dice the tomato. Slice the carrot to add different textures.
Chop the pickles and set aside to mix with the rest of the ingredients.
For the dressing, just mix all the dressing ingredients.
For the salad, place all the ingredients in a large bowl, add a dash of oil, lemon juice, salt and pepper.
Add peanut dressing when you have already assemble your rainbow salad,
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