Pumpkin macaroni with hazelnut sauce
Review
3.7 (21)Preparation
15 minDifficulty
EasyPlay
15 min
Video recipe
Pasta
Halloween
Easy
Description
We're sure you've already begun your Halloween preparations and have a few empty pumpkins ready to be turned into a bright ornament for your party. Although you may be wondering: What to do with all the flesh inside?
Ingredients
Servings for 1
Hazelnuts
50 g
Garlic powder
1 g
Salt
1 g
Nutmeg
1 g
Olive oil for the sauce
100 ml
Olive oil to sauté the pumpkin
Macaroni integrals
80 g
Pumpkin
70 g
Ricotta
10 g
Basil leaves
Preparation
1
Process hazelnuts with garlic powder, salt, nutmeg and olive oil in a mixing glass.
2
On the other hand, boil the pasta in plenty of salt water. Meanwhile, sauté the pumpkin with a good stream of olive oil.
3
When the pasta is ready, mix it with the pumpkin.
4
Add the hazelnut sauce and a tablespoon of the pasta cooking water.
5
Remove well and serve. Add a few tablespoons of ricotta cheese and some basil leaves.
Complements
Match your recipe with the best movies and rhythm
El rey león
1994
Animación. Drama. Aventuras. Comedia. Musical. Infantil.
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