We're sure you've already begun your Halloween preparations and have a few empty pumpkins ready to be turned into a bright ornament for your party. Although you may be wondering: What to do with all the flesh inside?
Servings for 1
Process hazelnuts with garlic powder, salt, nutmeg and olive oil in a mixing glass.
On the other hand, boil the pasta in plenty of salt water. Meanwhile, sauté the pumpkin with a good stream of olive oil.
When the pasta is ready, mix it with the pumpkin.
Add the hazelnut sauce and a tablespoon of the pasta cooking water.
Remove well and serve. Add a few tablespoons of ricotta cheese and some basil leaves.
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