Pumpkin and Parmesan Risotto
We can't help but be surprised by the number of quick and original recipes that can be made using the microwave. Today we're making a pumpkin risotto express in just 15 minutes. A dish that won't take much time but will allow you to enjoy it from the first grain of rice. Do you dare to try it at home?
Servings for 1
To prepare the Risotto put the rice and the broth in a microwaveable container. Cover with film and let it cook in the microwave at medium power for 8 minutes.
Take the bowl out of the microwave, stir, add the pumpkin and let it cook for another 7 minutes.
Finally add the butter, the parmesan chesee and the sage. Add salt and pepper and the Risotto is ready. Easy, right?
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