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Pumpkin and Parmesan Risotto

Review

3.9 (18)

Preparation

15 min

Difficulty

Easy
Play
15 min
Video recipe
Rice
Halloween
Gluten free
Easy
Italian
Main dishes

Description

We can't help but be surprised by the number of quick and original recipes that can be made using the microwave. Today we're making a pumpkin risotto express in just 15 minutes. A dish that won't take much time but will allow you to enjoy it from the first grain of rice. Do you dare to try it at home?

Ingredients

Servings for 1

Rice
80 g
Pumpkin
70 g
Butter
25 g
Parmesan cheese
10 g
Broth
200 ml
Sage

Preparation

1

To prepare the Risotto put the rice and the broth in a microwaveable container. Cover with film and let it cook in the microwave at medium power for 8 minutes.

2

Take the bowl out of the microwave, stir, add the pumpkin and let it cook for another 7 minutes.

3

Finally add the butter, the parmesan chesee and the sage. Add salt and pepper and the Risotto is ready. Easy, right?

Complements

Match your recipe with the best movies and rhythm

Rocketman
Rocketman 2019 Biografía. Drama. Musical.

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