Provolone with loin and veggies
Preparation
15 minDifficulty
Easy
Recipe
Eggs and dairy
Italian
Snacks
Description
These casseroles are a perfect choice for that meal with friends when you don't know what to put as a starter. The provolone cheese au gratin adds an incredible richness to your special moment.
Ingredients
Servings for 4
Preparation
Preheat the GrandChef mini oven to 190° C.
Prepare provolone in small pans suitable for the oven. For the provolone cheese with herbs: place the provolone with some herbs on top.
For the provolone with tomato: spread the tomato sauce on the pan, place the cheese over it, and sprinkle some fresh ground pepper.
For the provolone with assorted cheese: place the grated mozzarella first, then the grated Gruyère, and the provolone on top. Sprinkle some chili flakes or similar all over it.
Place parchment paper on the oven tray. Cut the broccoli into florets and season with salt and oil. Then, bake the provolone and the vegetables at the same time for 15-20 minutes.
Meanwhile, cut the peppers into thick stripes, slice the courgette, and dice the loin.
Serve them right away from the EliteGrill with a dash of oil, salt, and pepper. Dip in the different cheese pans.
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