Creamy chocolate and coconut pudding
Preparation
25 minDifficulty
Easy
Oven
Recipe
Dessert
Desserts
Description
Steam relaxes and nourishes, just like this recipe. A chocolate cream with fruit and shredded coconut, so easy and pleasant to steam with our SteamGourmet oven, you won't want to do anything else this weekend.
Ingredients
Servings for 2
Preparation
Melt the chocolate in a bain-marie; add butter and melt together.
In a bowl, mix the cream cheese with coconut milk, sugar, and fine corn flour. Stir to combine well and dissolve lumps; pour the chocolate little by little and keep stirring.
Last, beat the eggs and add them to the mix. Put into ramekins or similar containers and place them on the steam oven rack, previously preheated in 100 % steam mode to 100 °C. Handle with care to prevent burns.
Cook for 15 minutes and set aside to cool.
Sprinkle some cocoa powder and grated coconut on top to garnish, and finish with a strawberry cut in half.
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