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Pear and oats crumble

Review

3.6 (17)

Preparation

30 min

Difficulty

Easy
Play
30 min
Video recipe
Fruit
Easy
Desserts

Description

If there is something typical in a good crumble is the crunchy result. Oat crumb crust on the top of the dessert that you want to break in the very first moment you start to eat. We teach you how to bake this luscious dessert, made with pears and cinnamon. A recipe you can not refuse… 

Ingredients

Servings for 1

Pear
1
Butter
15 g
Brown sugar
1 teaspoon
Cinnamon
1 teaspoon
Flour
30 g
Almond flour
30 g
Oat
30 g
Butter
30 g
Nuts
15 g
Salt

Preparation

1

Dice the pear and place it in a platter or bowl suitable for oven. Add a teaspoon of brown sugar, 15g of diced butter, and a teaspoon of cinnamon. Bake for 10 minutes at 180ºC.

2

Meanwhile, prepare the crumble by with your hands both flours, oat, diced and cold butter (30g), nuts, and a pinch of salt. Mix well until everything is well-combined but do not knead because we will need the lumps for our crumble.

3

Bake for 10 minutes at 180ºC.

4

Serve with your favorite ice-cream.

Complements

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Salvar al soldado Ryan 1998 Bélico.

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