Inicia sesión para poder guardar tus recetas favoritas

Mussels with ginger sauce

Review

4.1 (17)

Preparation

30 min

Difficulty

Easy
Mussels with ginger sauce
30 min
Recipe
Fish and seafood
Gluten free
Easy
Sauces

Description

Cold is here to stay and for those who are still getting used to it, like us, we recommend you to hold on to your favorite blanket and prepare a warm recipe like these Mussels with Ginger Sauce. Little by little we will acclimatize to this cold, but meanwhile take shelter spoon recipes dishes.

Ingredients

Servings for 2

Mussels
1 bag
Extra virgin olive oil
Leek
1
Garlic cloves
3
Grated fresh ginger
1 tablespoon
Brandy
100 ml
Fresh parsley
Cooking cream
200 ml

Preparation

1

Clean the mussels under running water.

2

In pan add 3-4 tablespoons olive oil. Once hot, saute the chopped leek and when transparent add chopped garlic, grated ginger and fry a few minutes.

3

Add the brandy and let it cook until alcohol evaporates. Add the mussels, cover the pan and wait. Once they are all opne, remove from pan and reserve.

4

Add chopped parsley, cream and let the sauce reduce. Finally add the mussels into the pan and mix with the sauce. Serve decorated with chopped parsley.

5

To peel ginger is best to use a spoon, scrape to remove the skin and then use a grater. If you do not use it all, you can keep it in the refrigerator.

Complements

Match your recipe with the best movies and rhythm

Joker
Joker 2019 Thriller. Drama

I want to subscribe to the newsletter and
find out all the news

Rate the recipe!

Community assessment

The vote was successful
Scroll to Top