Duchess potatoes
Preparation
60 minDifficulty
Moderate
Hob
Recipe
Vegetarian
Starters
Description
A different way to accompany your dishes or enhance your snacks, with these potatoes that are creamy on the inside and crunchy on the outside.
Ingredients
Servings for 4
Preparation
Cook the potatoes for 30—40 minutes in a pot with water. Peel and smash them with a potato masher.
Add pomade butter, salt and pepper, and combine well. Then, add the egg and the yolks and stir well to dissolve lumps.
Pour the mix into a piping bag with a star nozzle. Make mounds with the potato dough on an oven tray lined with parchment paper.
Preheat the oven to 200 °C, top and bottom heat, and cook the potatoes for 10—15 minutes or until golden brown.
Garnish with grated parmesan cheese, chopped parsley, or coriander, and serve.
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