Pakoras in AirFry

For the pakoras, peel potatoes and carrots. Julienne all the vegetables, including the spring onion and courgette.

Cook on high heat on a grill to lightly brown the outside. Set aside in a mixing bowl.

Add the spices, flours, and pour the water little by little to combine all the ingredients thoroughly.

Make mounds from the dough and place them over the perforated AirFry tray lined with parchment paper.

Sprinkle with olive oil spray and cook for 10 minutes at 220 °C.

For the sauce, combine all the ingredients in a beaker or similar container and blend until soft.