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Nougat coulant

Preparation

15 min

Difficulty

Easy
Nougat coulant
Oven
15 min
Recipe
Dessert
Christmas
Easy
Desserts

Description

Coulant dessert is always good, it doesn’t matter the filling. In this case, we have chosen some leftovers from Christmas sweets, like nougat, and the result is the perfect dessert to end this year: a nougat coulant. Well, a nougant coolant indeed.

Ingredients

Servings for

Nougat
150 g
Butter
150 g
Sugar
80 g
Egg yolks
8
Egg white
1

Preparation

1

Beat the yolks together with sugar until light and pale.

2

Melt butter in a saucepan and pour the nougat in a food processor. Grind until you have a soft cream.

3

Combine the nougat cream with yolks with soft movements. Last, beat the egg white and add to the mix.

4

Place the mix in a piping bag and set aside to cool.

5

Line a ring or a mould with parchment paper and butter, and place the cream until ¾ of the mould.

6

Bake for 6 minutes at 190ºC

Chef's tip

Unmould carefully (and with love, always with love) and eat while still hot.

 

Complements

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Your Christmas or mine?
Your Christmas or mine? 2022 Christmas comedy

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