Naan bread

Pour the sifted flour into a large bowl.

Make a hole in the centre of the flour and add the rest of the ingredients.

Knead by hand or in a food processor.

Once all the ingredients are mixed, roll the dough into a ball, and grease a bowl with olive oil and cover. Let it stand for 10 - 15 minutes in a warm place.

Divide the dough into 6 parts, stretch each portion, and roll them out with a rolling pin until they are as thin as possible.

Heat a frying pan on the stove without any oil and place the bread in it.

When bubbles begin to appear on the bread, turn it over to cook the other side.

Repeat the operation with each naan.

This bread can be used to accompany any dish, and you can also coat the naans with a dressing of chopped up garlic and parsley together with olive oil in order to add a touch of flavour.