Variety is the spice of life and applying this saying to breakfast is fundamental. There's a whole world of colour and flavour behind toasts and coffee. And now in spring, seasonal fruit is our best alternative. All you have to do is mash it, prepare the crunchy or fresh toppings you like best and you're done! There goes our Morning Bowl today.
Servings for 3
Put chia, raspberries, and blueberries in the mixer cup and blend until you have a thick mixture. Serve in a bowl.
Toast nibs in a skillet for a couple of minutes until they look bright brown, to boost cacao flavor. Sprinkle nibs over the bowl and add your favorite topping. Our suggestions: pineapple, tangerine, muesli, pistachios, and pollen.
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