Leek, zucchini and cherry tomatoes Fritatta
Italian cuisine is always welcome in our kitchen and today we are making some room for this irresistible Frittata recipe with tomato, zucchini and leeks. A typical Italian dish like an omelette we will cook in the oven instead of using a pan. Its texture is light and similar to a quiche, but you can use vegetables, cheese, fish, chicken or red meat. A perfect dish to make good use of any ingredient you have in the refrigerator, with an unique flavour.
Servings for 1
Preheat oven to 180 degrees.
In a suitable oven pan, put a drop of olive oil. When hot, add the chopped leek and sauté until tender. Chop the zucchini into cubes and fry a few minutes
In a bowl beat eggs, add salt, pepper, grated parmesan and fresh thyme.
Add the egg to the mixture in the pan. Distributes the egg mixture in the pan along with the tomato cut into slices.
Cook the egg with vegetables over low heat for 2-3 minutes.
Enter the pan mix Fritatta in the oven and bake 15-20 minutes.
Check before removing the Fritatta that it is ready by pricking the inside with a needle. If not, leave a few more minutes.
Take out of the oven and serve the Fritatta . Sprinkle with grated Grana Padano on top.
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