During Saint Valentine's, if you can’t find your half orange, as people say in Spain, just cook it. This mascarpone mousse is perfect for a rainy day, a romantic movie night, or just to make your Sunday breakfast a bit sweeter.
Servings for 3
Cut oranges in half, scoop them out with a spoon and set them aside.
Melt the chocolate in a pan at Baine-Marie over low heat. When the chocolate has melted, combine it with the mascarpone and set aside to cool.
Whisk the heavy cream with a whisker until you almost have stiff peaks and place it in the refrigerator.
Whip the egg white until stiff peaks form.
In a large bowl, combine the chocolate and mascarpone and add the cream, little by little, with a spoon. Then, add the egg white and mix.
Place the mousse in a piping bag and fill the half oranges.
You can decorate with some mint leaves to add a fresh touch to the recipe. Enjoy this dessert with whomever you want to.
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