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Half orange with mascarpone mousse

Review

4.5 (60)

Preparation

--

Difficulty

Easy
Half orange with mascarpone mousse
Easy

Description

During Saint Valentine's, if you can’t find your half orange, as people say in Spain, just cook it. This mascarpone mousse is perfect for a rainy day, a romantic movie night, or just to make your Sunday breakfast a bit sweeter.

Ingredients

Servings for 3

Mascarpone cheese
100 g
White chocolate
180 g
Cooking cream (heavy)
150 g
Egg white
1
Orange peels
3

Preparation

1

Cut oranges in half, scoop them out with a spoon and set them aside.

2

Melt the chocolate in a pan at Baine-Marie over low heat. When the chocolate has melted, combine it with the mascarpone and set aside to cool.

3

Whisk the heavy cream with a whisker until you almost have stiff peaks and place it in the refrigerator.

4

Whip the egg white until stiff peaks form.

5

In a large bowl, combine the chocolate and mascarpone and add the cream, little by little, with a spoon. Then, add the egg white and mix.

6

Place the mousse in a piping bag and fill the half oranges.

Chef's tip

You can decorate with some mint leaves to add a fresh touch to the recipe. Enjoy this dessert with whomever you want to.

Complements

Match your recipe with the best movies and rhythm

Music and lyrics
Music and lyrics 2007 Romantic comedy

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