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Diavola pizza with homemade dough

Review

4.5 (60)

Preparation

--

Difficulty

Easy
Play
Oven
Video recipe
Pizzas
Easy
Italian

Description

The fact that the name of the recipe is related to fire is not by chance because your mouth will get hot from the very first moment the spicy pepperoni touches your tongue.

It is one of the most popular pizzas around the world, as it is in its home country, Italy. But it has also jumped to the other part of the ocean to become a hit in the U.S.A. And luckily, in Spain, diavola pizza has more fans than Hawaiian pizza.

Ingredients

Servings for 1

Yeast
2 g
Lukewarm water
150 ml
Extra virgin olive oil
10 ml
Strong flour
250 g
Salt
5 g
Tomato sauce
Fresh mozzarella
Spicy salami or pepperoni
Parmesan cheese
Fresh basil
Spicy oil (optional)

Preparation

1

For the dough: dissolve yeast in water and mix with oil. In another bowl, put flour and salt together and pour water little by little, kneading at the same time, until all the ingredients are combined.

2

Let the dough rest for 10 minutes, and then keep kneading over a floured work surface until smooth. Store it in a food container with some olive oil and let it rise in the refrigerator for 24 or 48 hours.

3

Let the dough rest for 10 minutes, and then keep kneading over a floured work surface until smooth. Store it in a food container with some olive oil and let it rise in the refrigerator for 24 or 48 hours.

4

Bake in the previously preheated oven with the stone at MaestroPizza mode for 5 to 10 minutes.

Chef's tip

Serve with some parmesan flakes, garnish with basil leaves and add spicy oil by choice.

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