Diavola pizza with homemade dough
Review
4.5 (60)Preparation
--Difficulty
Easy
Oven
Video recipe
Pizzas
Italian
Description
The fact that the name of the recipe is related to fire is not by chance because your mouth will get hot from the very first moment the spicy pepperoni touches your tongue.
It is one of the most popular pizzas around the world, as it is in its home country, Italy. But it has also jumped to the other part of the ocean to become a hit in the U.S.A. And luckily, in Spain, diavola pizza has more fans than Hawaiian pizza.
Ingredients
Servings for 1
Preparation
For the dough: dissolve yeast in water and mix with oil. In another bowl, put flour and salt together and pour water little by little, kneading at the same time, until all the ingredients are combined.
Let the dough rest for 10 minutes, and then keep kneading over a floured work surface until smooth. Store it in a food container with some olive oil and let it rise in the refrigerator for 24 or 48 hours.
Let the dough rest for 10 minutes, and then keep kneading over a floured work surface until smooth. Store it in a food container with some olive oil and let it rise in the refrigerator for 24 or 48 hours.
Bake in the previously preheated oven with the stone at MaestroPizza mode for 5 to 10 minutes.
Serve with some parmesan flakes, garnish with basil leaves and add spicy oil by choice.
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