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Grilled prawn and pineapple salad

Review

0 ()

Preparation

15 min

Difficulty

Easy
Play
Grill
15 min
Video recipe
Fish and seafood
Summer
Easy
Main dishes

Description

Everything tastes better when grilled, and any recipe turns into a piece of art full of flavour and a touch of colour. The colour that makes those nice lines on the ingredients, the same ones that will shake your taste buds from the very first bite. Enjoy this grilled prawn and pineapple salad and let yourself go with the taste of the pineapple.

Ingredients

Servings for 2

Peeled prawns
8
Pineapple slices
2
Haloumi cheese
1
Mango
1/2
Cucumber
1
Lettuce
1
Coriander
Peanuts
Black sesame
For the vinaigrette:
Tablespoons of sesame oil
2
Tablespoons of olive oilLime juice
2
Lime juice
1
Salt
Tablespoon of agave syrup
Chilli flakes

Preparation

1

Preheat Teka’s EliteGrill with the meat function on and cook halloumi with the grill closed for two minutes.

2

Open the EliteGrill to use the whole cooking surface. Sprinkle some olive oil over one of the grill plates to cook the prawns, and use the other to grill the pineapple slices without oil.

3

For the vinaigrette, mix all the ingredients and stir well to combine.

4

Arrange the salad with a bed of lettuce, cucumber slices, mango stripes, halloumi, prawns, and grilled pineapple.

Chef's tip

Garnish with coriander leaves, chopped peanuts, and black sesame. Finish it with the vinaigrette dressing.

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